Alcohol and Its Risks
Malt Beverage is beer, 1/2 of 1% to 6% alcohol. Unfortified Wine is wine not more than 17% alcohol. Fortified Wine is wine of not more than 24% alcohol. Spirituous Liquor is distilled spirits or ethyl alcohol, including spirits of wine, whiskey, rum, brandy, gin, etc. Mixed Beverage is a drink composed in whole or part of spirituous liquor and served at restaurants, hotels and private clubs licensed by the State.